Company
We want to create a sustainable healthcare ecosystem by
developing science-based functional alternative raw materials.
We diagnose problems
Driven by nature, our ongoing R&D focuses on harnessing the power
of natural ingredients through science.
Problems with mad cow disease, foot-and-mouth disease, heavy metals, etc. of animal raw materials.
74.7%
out of 87 specimens
90%
of Meat for Human Consumption
Collagen is extracted from the skin and bones of cows and pigs, fish skin, and scales. As a result, problems unique to raw materials such as bovine mad cow disease, pig foot-and-mouth disease, heavy metals in fish, and microplastics are being raised.
[Source] MarketsandMarkets, Collagen Market, 2019
Health Problems Due to Increased Animal Food Consumption.
33%
of the protein as animal
67%
as vegetable
Collagen is a type of protein that you must take. However, if you are concentrated on animal protein, the risk of lifestyle diseases such as metabolic syndrome increases. Therefore, studies* have shown that it is desirable to consume one-third of the protein as animal and two-thirds as vegetable.
Animal raw materials with higher carbon emissions than plants
18%
of the global greenhouse gas emissions
60kg
carbon emissions from beef
The FAO said 18 percent of the global greenhouse gas emissions are attributed to livestock.**According to Our World in Data, based on 1KG production, beef is about 60kg, farmed fish is about 5kg, and plants are about 0.5kg carbon emissions. Greenhouse gas emissions are measured in kilograms of carbon dioxide equivalents (kgCO2eq) per kilogram of food. This means non-CO2 greenhouse gases are included and weighted by their relative warming impact.
Food : greenhouse gas emissions across the supply chain
Greenhouse gas emissions are measured in kilograms of carbon dioxide equivalents (kgCO2eq) per kilogram of food. This means non-CO2 greenhouse gases are included and weighted by their relative warming impact.
